Here is a recipe to make a brownie in a mug in a minute!
2 tablespoons of butter
2 tablespoons of sugar
1 firmly packed tablespoon of light brown sugar
¼ teaspoon of pure vanilla extract
Pinch of kosher salt Coupons
1 egg yolk
4 tablespoons of flour
1 tablespoon of Hershey’s unsweetened cocoa powder
2 heaping tablespoons of semi sweet chocolate chunks
Melt butter in microwave safe mug or ramekin. Butter should be melted, not boiling.
Stir together butter, sugars, vanilla and salt.
Stir in egg yolk. Do not use egg white! Save for a different recipe or discard.
Add flour and cocoa powder and stir again until well combined.
Finally, add chocolate chunks.
Cook for about 45 seconds in microwave. Do not overcook. Microwave times may vary.